Pork Chop recipe that the family loved

I tried this recipe the other night.DH loves chops and they are usually a cheap meat to buy around here. With that I am always looking for recipes to make. This one was pretty good. DH loved it. Eldest did too which is strange but we told him it was chicken lol.

1 tsp garlic
1 tsp seasoned salt
2 eggs, beaten
1/4 cup flour
2 cups Italian Bread Crumbs (I flavored my own plain ones)
4 Tablespoons Olive Oil
1 Can of Cream of Mushroom Soup
1/2 cup Milk
1/3 cup of white wine

Preheat oven to 350
Preheat Oil in frying pan over Med-Heat

Rinse chops and pat dry. Season them with the garlic and the salt. Keep the eggs you beat in a small bowl alone.

Dredge the chops lightly in flour, dip into egg to well coat and cover in bread crumbs very well.

Fry chops 5 mins per side or till brown and crusty (this makes the dish so brown those bad boys)

Put into a 13x9 and cover tightly with foil. Bake 35 mins to an hour. I did around 40 as I ran out of time. Somehow the time cooked = tenderness but mine were fine.

Combine soup, milk, wine in a bowl before the time cooking is complete. Pull the chops from the oven and cover with the mixture. Tightly re-foil the pan again and bake 20-30 mins more making sure its bubbly and chops are cooked.

Serve... I put these with rice and roasted veggies with rosemary. Makes a good gravy for the chops and rice.